FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CAESAR SALAD
a salad made of grated cheese, olive oil, croutons
and romaine lettuce, over which a raw egg is broken before final
mixing.
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is a salad consisting of romaine lettuce and croutons served with a dressing of olive oil, lemon juice, raw egg, anchovy paste, Worcestershire sauce, and seasonings.
- ORIGIN named after Caesar Cardini, Mexican restaurateur who invented it in 1924.
