FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CADINENE
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A general fixative that occurs naturally in juniper oil and pepper oil. It has a faint, pleasant smell. Used in candy, baked goods (1200 ppm), and chewing gum (1,000 ppm). No known toxicity.