FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CACIO FIORE CHEESE
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is an Itlian, soft, rennet cheese, square in shape. It is made from sheep's milk and has a consistency like butter and a sweetish taste. It may be eaten fresh.