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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CACHE-MUSEAU
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. I
is a sort of French pasty which somewhat resembles a cabbage, only being much smaller. The term signifies literally something to bury the snout in.
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Compiled for Food Resource
http://food.oregonstate.edu
