FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CABINET WINES
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a descriptive term sometimes applied to the finer Hock or Rhine Wines. It implies that the wine is good enough to be set aside for the vintner's privte stock, coming from the German Cabinet or Kabinett.