| FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY |
This plant is broccoli and cauliflower closely related that taxonomists classify it as Brassica oleracea, Botrytis Group. This can be described as a cauliflower with bright, light-green curds. The flavor is sweeter than white cauliflower and has some of broccoli's chlorphyll zing. It has been thought to have originated in northeastern Italy.
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