FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BOYSENBERRY
Boysenberry: Rudolph Boysen is credited for developing
this berry, which was introduced in the 1920s. It was the result of blackberry,
raspberry, and Logan crosses. it grows like a typical trailing blackberry
and produces large, reddish-purple berries that are particularly succulent
and flavorful.
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a berry similar to the raspberry in appearance, but larger and with larger seeds. It may be used like the raspberry or blackberry.