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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

B AND B

The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.

is a popular afterdinner cordial made of one part Bene3dictine and one part brandy.

also refer to a hostel for bed and breakfast.

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REFERENCES/RESOURCES

Compiled for Food Resource http://food.oregonstate.edu