FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BAGOONG
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is a thick paste made from fermented salted fish or shrimps, sometimes called the "PHILIPPINE CAVIAR." It is used in cooking and as a condiment and often as an appetizer commonly served together with sliced green mangoes.
[philippines p. 140-142]
