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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BAGEL
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a dense ring-shaped bread roll, made by boiling dough and then baking it. -
ORIGIN
from Yiddish
beygel
.
a traditional, doughnut-shaped roll with a characteristic dense texture achieved by a short rise, followed by boiling and then baking the product.
Excerpts from Bender, Arnold E. 1990.
Dictionary of Nutrition and Food Technology.
Butterworths, Boston.
Circular bread roll with hole in the middle made from fermented wheat flour dough (recipe includes egg) boiled before baking; Jewish specialty.
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http://food.oregonstate.edu
