FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BADMINTON CUP
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a wine cup made of claret and herbs. It derives its distinctive flavor from the herbs; but these are always removed from the mixture as soon as the proper taste balance is achieved.