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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BACKSTEIN CHEESE
Simon, Andre L. 1952. A Concise Encyclopaedia of Gastronomy. Harcourt, Brace and Company, New York.
A Bavarian edition of the Limburger, which it resembles in flavor and fragrance, but is smaller.
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Compiled for Food Resource
http://food.oregonstate.edu
