FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BACKINGS
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. I
are a very delicious kind of pancakes or fritters, highly esteemed in some parts of the US as a breakfast. Appears to contain yeast, buckwheatmeal and other ingredients.
