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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BACCHANALIA
Excerpted from
Montagne, Prosper. 1961.
Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery
. Crown Publishers, Inc., New York.
are festivals celebrated in honour of Bacchus. These festivals, it is said, began in Egypt, then passed to Phoencicia, Greece and Italy.
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http://food.oregonstate.edu
