FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BACALAO AL PIL PIL
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Spanish, pp. 400-401]
is a classic Basque specialty of dried salt cod pre-soaked and gently cooked in garlic and olive oil so that the natural juices form a delicate sauce. It is one of those "simple" dishes that could test the skills of the greatest chefs.
