FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
BABAS AU RHUM
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is a light sweet yeast dough, traditionally baked in small flowerpot-shaped tins. After baking, the dough is pricked and a light sugar syrup poured over while both are warm. A sprinkle of rum, a garnish of candied fruit, and a dab of whipped cream complete the dessert.
[French pp. 161-163]
