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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
A LA
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. I
is French for 'after the style of," as
a la [mode] Russe
, in the Russian style, the word
mode
being understood.
Grimes, William. 2004.
Eating Your Worlds.
Oxford University Press.
(of a dish) cooked or prepared in a specified style or manner:
fish cooked a la meuniere.
.
ORIGIN French, from
A LA MODE
.
Adapted from: Dahl, J.O. 1945. Food and Menu Dictionary. The DAHLS, Haviland Road, Stamford, Conn.
is French according to the stype of a standard in vogue such as a la francasise or according to the French way.
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