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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

ACONITUM NAPELLUS, ACONITE, BEAR'S-FOOD, FRIAR'S-CAP, HELMET-FLOWER, LUCKIE'S MUTCH, MONKSHOOD, SOLDIER'S-CAP, TURK'S-CAP

Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant in the Northern temperate regions. Cultivated in gardens for its flowers. A narcotic poison, aconite, is the product of this species and the plant is given by the Shakers of America as a medicinal herb. In Kunawar, however, the tubers are eaten as a tonic.

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