|
|||||||||||
|
|
|||||||||||
|
|
Brown sugar consists of sugar crystals coated in a molasses syrup with natural flavor and color. Many sugar refiners produce brown sugar by boiling a special molasses syrup until brown sugar crystals form. A centrifuge spins the crystals dry. Some of the syrup reminas giving the sugar its brown color and molasses flavor. Other manufacturers produce brown sugar by blending a special molasses syrup with white sugar crystals. The Sugar Association, Inc. Fast Facts About Sugar 1101 15th Street NW, Suite 600, Washington, DC 20005. 202/785-1122Updated: Saturday, December 29, 2007. | ||||||||||
![]() OSU Disclaimer. |
|||||||||||