FAQ		| Educ.& Training Serv. | Glossary | References | Image Pages | Faq to Top Site Sponsor to Top College of Health and Human Sciences, Oregon State University Dedicated to improving the lives, health, and environment of individuals, families and communities. to Top Scanning electron micrographs of amylose and amylopectin Diagramatic representations of amylose and amylopectin. AMYLOSE AMYLOPECTIN alpha-1,4 links alpha-1,4 and alpha-1,6-linkages primarily a glucose polymer primary a glucose polymer consists of 20% of most cereal starches consists of 80% of most cereal starches contributes primarily to starch gelation* contributes primarily to starch viscosity about 1/4 molecular size of amylopectin abotu 4 times the molecular size of amylose to Top Updated: Wednesday, April 21, 2010.
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