| Food & Ingredients | | | Educ. Serv. | | | Glossary | | | References | | | Images | FAQ |
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| What are some examples of score cards or forms used in sensory evaluation? | to Top |
| Larmond, Elizabeth. 1977. Laboratory Methods for Sensory Evaluation of Food. Research Branch, Canada Department of Agriculture, Publication 1637. | |
| triangle test paired comparison test duo-trio test scheffe paired comparison test multiple paired comparison test ranking test scoring test descriptive analysis with scaling test paired comparison test hedonic scale test | beef sensory chicken scorecard duo trio-difference ham scorecard multicomparison difference paired comparison preference rank difference ranking ranking parameters ranking preference ranking preference pork scorecard |
| scoring difference | scoring difference |
| triangle test | threshold test |
Updated: Saturday, December 29, 2007.
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