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| Is it possible to make a low-salt jerky? | to Top |
Season the raw meat to your personal preference. If you choose to marinate for several hours or overnight, do so under refrigeration. Drying is critical and one must be recognizant of the lack of salt and its affect on water activity.
VanGarde, Shirley J. and Margy Woodburn. 1994. Food Preservation and Safety. Principles and Practice. Iowa State Press, Ames Iowa.,, p. 51
Updated: Tuesday, May 22, 2007.
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