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What gives the distinctive flavor to a traditional linzertorte? E.H., Salina, Kans. to Top

Finely ground hazelnuts, orange and lemon zest as well as ground cinnamon and ground cardamon give the distinctive flavor profile to linzertortes.

Tenbergen, Klaus. 2004December. The Workbench. Modern Baking 18(13): 16.
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Updated: Saturday, December 29, 2007.

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