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Cultural Aspects Product Development Recipes Sensory Safety References
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The tristearin with three 18 carbon saturated fatty acids. It would be most likely a solid as it has no double bonds (unsaturation) and the longest saturated fatty acids.
URL Home: <http://food.oregonstate.edu/> Email maybe sent to food at oregonstate.edu Updated: Wednesday, April 21, 2010. | ||||||||||||||||||||
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