Click Either Envelope To Send Questions & Comments to: Food Resource Contact Us		Food & Ingredients | Educ.& Training Serv. | Tech Serv. | Market Serv. | E-Commerce Serv. to Top Site Sponsor to Top College of Health and Human Sciences, Oregon State University Dedicated to improving the lives, health, and environment of individuals, families and communities. PORK FREQUENTLY ASKED QUESTIONS to Top What is the relationship of the calories, fats and cholesterol in ostrich, chicken, turkey, beef, and pork? Why does ham spoil inside near bone? Should I not buy moldy country ham? Discuss pork. URL Home: <http://food.oregonstate.edu/, Oregon State University> Updated: Friday, July 24, 2009.
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