Contact Us		Site Sponsor to Top College of Health and Human Sciences, Oregon State University Dedicated to improving the lives, health, and environment of individuals, families and communities. I found a formula that calls for baker's ammonia, but I don't know what it is. Can you help? Why do some recipes call for both baking powder and baking soda? Can I add extra baking powder if I want extra-high muffins? Why is my banana bread heavy? I found a formula that calls for baker's ammonia, but I don't know what it is. Can you help? Which does one choose for a frozen baked dough product - chemical leavening or yeast leavening? What is the difference between single and double acting baking powder? What is the difference between single and double acting baking powder? I found a formula that calls for baker's ammonia, but I don't know what it is. Can you help? Why do some recipes call for both baking powder and baking soda? What is a Buttermilk Substitution in Chemical Leavening? How will acid sources of baking powders impact biscuits? I know what leavening agents do, but what are they? Can I substitute buttermilk for fresh milk in quickbreads? Which of the following do you think is predominantly mechanically leavened? Which of the following do you think is predominantly biologically leavened? Which of the following do you think is predominantly chemically leavened? Angelfood Cake Baking Powder Biscuits Yeast Bread Cinnamon Rolls Cream Puffs Popovers Shortened Cake How does one choose the type of leavening? What is mechanical leavening? Does it make a difference what baking powder one uses? What is fermentation? Which of the above foods would most likely bring about the production of carbon dioxide in the presence of sodium bicarbonate? What information do you need to know to answer this question:buttermilk, homogenized milk, fruits? What is the correct answer? What type of acid should one choose for baking powder? What are some of the formulas for baking powder? What is fermentation? What is the leavening for selected products? List three major leavening categories and one food in each category of leavening. Indicate what which of the following is the dominant method of leavening? __biological ___chemical ___physical/mechanical yeast bread? biscuits? popovers? muffins? /strong> to Top to Top URL Home: <http://food.oregonstate.edu/, Oregon State University> Updated: Friday, July 24, 2009.
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