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Be descriptive for better search results.
FAQ GUMS, VEGETABLE GUMS, HYDROCOLLOIDS to Top

Applied Questions For Selected Foods

Fruit Jello
Custard
Jams
Pumpkin Pie
Sandwich
Strawberry Cheese Pie
Strawberry Flange
Whipped Toppings
Cherry Pie
Ranch Dressing

Write one sentence definitions of:

cellulose
hemicelluloses
pentosans
beta-glucans
pectic substances

List the functional properties of gums which may be useful in foods.

List problems which may occur when gums are being tested as food ingredients.

List several natural (tree, seed or root, seaweed or microbial), modified, or synthetic gums.

GUMSPHENOMENAROLES, FUNCTIONS
GUMS..
GUMS..
GUMS..
GUMS..

What is agar and where did it come from?
What are considerations in gum selection?

What are typical applications of alginates?


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Updated: Wednesday, April 21, 2010.
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