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BEEF FREQUENTLY ASKED QUESTIONS to Top

What is the relationship of the calories, fats and cholesterol in ostrich, chicken, turkey, beef, and pork?



What is "London broil" ?. Is there another cut of meat I can use for this dish?

Why does my beef jerky have an off-odor after 2 months storage?
Is beef irradiated?
When is my hamburger done?
Why was my last batch of jerky crumbly?
Is it possible to make a low-salt jerky?

If veal young beef, shouldn't it be classified as tender? Why is it usually cooked with moisture?

Is beef irradiated?
I can't always find "London broil" in the butcher's section. Is there another cut of meat I can use for this dish?


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