Science of Foods, Oregon State University
Enzymes

Nomenclature

Types

Mechanism and Activity

Factors/environment

  • enzyme concentration
  • substrate concentration
  • ionic concentration
  • water activity
  • temperature
  • pH
  • Enzyme Database

    This form provides access to a Sybase version of Amos Bairoch's ENZYME database. Entries contain links to SwissProt protein entries and OMIM disease entries.

    Enter uppercase enzyme name or EC#, then press retrieve.
    Name can include `%' as wildcard matching character.

    Enzyme Name: EC#:

    This version of ENZYME is maintained as part of the Maize Genome Database project using files prepared by Amos Bairoch, Medical Biochemistry Department,Centre Medical Universitaire, 1211 Geneva 4, Switzerland; Telephone: (+41 22) 784 40 82; Electronic mail address: bairoch@cmu.unige.ch

    This data bank may be copied and redistributed freely, without advance permission, provided that this statement is reproduced with each copy. Suggestions and comments are welcome.

    If you want to refer to ENZYME in a publication you can do so by citing:
    Bairoch A. The ENZYME data bank, Nucleic Acids Res. 21:3155-3156(1993).

    For more information about this database, see The ENZYME Data Bank User Manual.


    This WWW/SYBASE gateway is implemented using Genera, a system being developed under NSF sponsorship to facilitate interconnection between WWW and SYBASE databases.

    Links to Enzyme entries can be created using URLs of the form

      http://www.agron.missouri.edu/cgi-bin/sybgw_mdb/enzyme/Enzyme/ec#
    

    Updated and copyrighted Oregon State University 1999. Science of Foods, Nutrition and Food Management, Oregon State University, Corvallis, OR. OSU Disclaimer