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| How can I create steam in a commercial oven without having a professional steam system installed? J.J., Chicago. | to Top |
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Soak a terracotta brick in water overnight. At the beginning of the baking process, place the brick and bread in the oven. The water absorbed by the brick will evaporate and create steam.
Tenbergen, Klaus. 2003. The Workbench. Modern Baking 17(12):26. | to Top |
Updated: Saturday, December 29, 2007.
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