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How much confectioners' sugar should I add to our almond paste, so I can use it to cover cakes? D.W. , Sevierville, Tenn.

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A good starting point is 10.5 to 14 ozs. (300 to 400 g) confectioners' sugar for 2 lbs. 3 ozs. (1 kg) of almond paste.

Tenbergen, Klaus. 2003December. The Workbench. Modern Baking 17(12):43.

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Updated: Wednesday, April 21, 2010.