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Can you provide a formula for a German chocolate cake icing? E.R., via e-mail

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This icing has always worked well for me.

Icing

INGREDIENTS	lbs.	Ozs
Evaporated milk	2
Granulated sugar	2
Egg yolks	1	8
Unsalted butter
Vanilla extract		0.5
Flaked coconut	1
Pecans, chopped	1
Total appr. Wt	7	8.5

Instructions: Combine the evaporated milk, sugar, egg yolks and unsalted butter in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 15 to 20 minutes. Remove from heat, and add the vanilla extract, coconut and pecans. Mix with a paddle attachement until the icing is cool and spreadable.

Tenbergen, Klaus. 2004September. The WorkBench. Modern Baking 18(10):24.

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Updated: Wednesday, April 21, 2010.