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| My wife and I just recently opened a bakery in California. We are at 1,100 to 1,250 feet above sea level. Do we need to make changes in our formulas due to the higher altitude? Fred, via e-mail. | to Top |
No, only area that are 3,500 feet above sea level are considered to be high-altitude areas.
Tenbergen, Klaus. 2004, January. The Workbench. Modern Baking 18(1): 22, 24.
Updated: Sunday, July 29, 2007.
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