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We have several customers that have requested products with spelt flour. What is spelt? J.S., Effingbam, Ill.
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Spelt is one of the oldest cereal grains know to man. The unusual name is derived from the Latin name, triticum spelta. Spelt has a mild, nutty flavor, and many people with wheat allergies have found spelt to be a viable alternative. Spelt is grown in the United States, and is usually available from your suppliers.
Tenbergen, Klaus. 2004September. The WorkBench. Modern Baking 18(10):24.
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Updated: Tuesday, May 22, 2007. |
