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What can I use instead of lye flakes to dip pretzels? | to Top |
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Completely dissolve 4 ozs. Of baking soda in 4 pints of cold water, Proceed as usual.
Tenbergen, Klaus. 2004,, June. The Workbench. Modern Baking 18: 52.
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Updated: Tuesday, May 22, 2007.
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