http://www.bwaqua.com/

Bluewater Aquaculture has information on shrimp buyers, consumers, farming and links.

http://www.baycooking.com

Chesapeake Bay Cooking has shrimp, stuffed ham, crab, fish, oyster recipes and a variety of conversions, equivalent measures, kitchen tips, history, and ingredient substitute.

http://www.elrosario.com/

ElRosario S.A. is an Ecuadorian company dedicated to pond farming and processing of shrimp for export. Contains information regarding their operations and bioaquatic products for sale.

http://www.hihealthshrimp.com/

High Health Aquaculture, Inc. is a shrimp breeding company and supplier of domesticated shrimp bloodstock.

http://www.oceangarden.com

Ocean Garden Products, Inc. has different brands and sizes of shrimp.

http://www.shrimpcom.com

Shrimpcom

A one-stop shop for the latest information on domestic and world shrimp markets.

http://www.tampamaid.com/

Tampa Maid is a variety of breaded shrimp

Ahamad, I.H., R.M. Rao, J.A. Liuzzo and M.A. Khan. 19983. Comparison of nutrients in raw, commercially breaded and hand-breaded shrimp. Journal of Food Science 48: 307-308.

Objectives/Purpose: to determine the breading and nutrient content of commerciall breaded shrimp.

An, H., M.R. Marshall, W.S. Otwell, and C.I. Wei. 1989. Species identification of raw and boiled shrimp by a urea gel isoelectric focusing technique. Journal of Food Science 54(2): 233.

An, H., M.R. Marshall, W.S. Otwell, and C.I. Wei. 1988. Electrophoretic identification of raw and boiled shrimp using various protein extraction systems. Journal Food Science 53: 313.

Areekul, S.; Harwood, R. F. 1960. Acaricide Bioassay. Two Organisms Suitable For Bioassaying Specific Acaricides Journal Of Agricultural And Food Chemistry 8:32

Acaricide, Artemia Salina, Tyrophagus Putrescentiae, Brined Shrimp, Mite, Cheddar Cheese, Pesticide, Dosage-Mortality Curve

Bailey, M. E.; Fieger, E. A.; Novak, A. F. 1956. Objective Tests Applicable To Quality Studies Of Ice Stored Shrimp. Food Research 21:611

Shrimp Storage

Bailey, M. E.; Fieger, E. A.; Novak, A. F. 1960. Phenol Oxidase In Shrimp And Crab Food Research 25:565

Shrimp Phenol Oxidase, Crab Phenol Oxidase

Bailey, M. E.; Fieger, E. A.; Novak, A. F. 1960. Physico-Chemical Properties Of The Enzymes Involved Shrimp Melanogenesis. Food Research 25:557

Shrimp Melanogenesis, Shrimp Enzyme

Ball, C. O.; Joffe, F. M.; Stier, E. F.; Hayakawa, K. 1963. The Role Of Temperature In Retaining Quality In Canned Foods. Ashrae Journal 5(6):93

Color, Canning, Green Pea, Asparagus, Evaporated Milk, Pea With Ham Soup, Cream Of Potato Soup, Oyster Soup, Green Pea, Vegetable, Cream Of Shrimp Soup, Split Pea With Ham, Baby Food, Corn, Tomato Juice, Green Bean, High Temperature Short Time Canning

Cobb III, B., I. Alaniz, and C.A. Thompson Jr. 1973. Biochemical and microbial studies on shrimp: volatile nitrogen and amino nitrogen analysis. Journal Food Science 29: 431-436.

Shrimp Volatile Nitrogen, Shrimp Amino Nitrogen

Cobb, B. III, C. Vanderzant, M.O. Hanna, and C.P. Yeh. 1976. Effect of ice storage onmicrobiological and chemical changes in shrimp and melting ice in a model system. Journal Food Science 41: 29-34.

Coulson, E. J.; Remington, R. E.; Lynch, K. M. 1935. Metabolism In The Rat Of The Naturally Occurring Arsenic Of Shrimp As Compared With Arsenic Trioxide Journal Of Nutrition 10:255.

Shrimp, Fish, Arsenic, Rat Ration, Arsenic Trioxide

Faulkner, M. B.; Watts, B. M. 1955. Deteriorative Changes In Frozen Shrimp And Their Inhibition. Food Technology 9:632

Frozen Shrimp

Faulkner, M. B.; Watts, B. M.; Humm, H. J. 1954. Enzymatic Darkening Of Shrimp Food Research 19:302

Shrimp, Fish Darkening, Enzymatic Darkening

Fieger, E. A. 1950. Problems In Handling Fresh And Frozen Shrimp Food Technology 4:409.

Frozen Shrimp, Shrimp, Fish Processing

Finne, G., T. Wagner, B. DeWitt, and R. Martin. 1986. Effect of treatment, ice storage and freezing on residual sulfite in shrimp. Journal Food Science 51: 231-232.

Green, M. 1949. Bacteriology Of Shrimp. I. Introduction And Development Of Experimental Procedures. Food Research 14:365

Shrimp Bacteria

Green, M. 1949. Bacteriology Of Shrimp. Ii. Quantitative Studies On Freshly Caught And Iced Shrimp. Food Research 14:372

Shrimp Bacteria, Shrimp Storage

Green, M. 1949. Bacteriology Of Shrimp. Iii. Quantitative Studies On Frozen Shrimp Food Research 14:384

Shrimp Bacteria, Frozen Shrimp

Green, M. 1949. Bacteriology Of Shrimp. Iv. Coliform Bacteria In Shrimp Food Research 14:395

Shrimp Coliform, Bacteria

Holmes, D.; Mcclesky, C. S. 1949. Bacteriology Of Shrimp. V. Effect Of Peeling, Glazing And Storage Temperature On Bacteria In Frozen Shrimp. Food Research 14:401

Shrimp, Fish Bacteria, Frozen Shrimp, Shrimp, Fish Peeling, Shrimp, Fish Storage

Iyengar, J.R., K. Visweswariah, M.N. Moorjani, and D.S. Bhatia. 1960. Assessment of the progressive spoilage of ice-stored shrimp. Journal Fish Res. Board Can. 17: 475-485.

Khan, M. A.; Novak, A. F.; Rao, R. M. 1976. Reduction Of Poylchlorinated Biphenyls In Shrimp By Physical And Chemical Methods Journal Of Food Science 41:262

Polychlorinated Biphenyl, Shrimp

Khan, M. A.; Rao, M. R.; Novak, A. F. 1976. Reduction Of Polychlorinated Biphenyls In Shrimp And Eggs By Freeze-Drying Techniques. Journal Of Food Science 41:1137

Polychlorinated Biphenyl, Shrimp, Fish, Freeze Drying, Egg, Freeze Drying

Krzynowek, J. and L. J. Panunzio. 1989February. Cholesterol and fatty acids in several species of shrimp. Journal of Food Science 54: 237.

Kurtzman, C. H.; Snyder, D. G.; Nilson, H. W. 1960. Cystine And Total Sulfhydryl Content Of Unspoiled And Spoiled Shrimp. Food Research 25:237

Shrimp Spoilage, Shrimp Sulfhydryl, Shrimp Cystine

Landgraf, R. G. Jr. 1956. Factors Influencing The Sporadic Development Of Discoloration In Canned Wet Pack Shrimp. Food Technology 10:607

Canning, Shrimp, Canned Shrimp, Fish, Color

Lerke, P.; Faber, L. 1971. Heat Pasteurization Of Crab And Shrimp From The Pacific Coast Of The United States: Public Health Aspects Journal Of Food Science 36:277

Crab, Shrimp, Crab, Fish, Pasteurization, Shrimp, Fish, Pasteurization, Safety

Liuzzo, J. A.; Novak, A. F.; Ortego, J. R. 1965.Physiological Changes Induced By Gamma Irradiation Of Bacteria From Shrimp. Journal Of Food Science 30:710

Shrimp, Fish Bacteria, Irradiated Shrimp, Gamma Radiation

Lunz, R. G. 1957. Pond Cultivation Of Shrimp In South Carolina Proceedings Of The Gulf And Carribean Fisheries Institute, 10th Annual Session (Sectionii.). University Of Miani, Coral Gables, Florida. P. 44-18

Shrimp Farming

Lusk, G.; Karel, M.; Goldblith, S. A. 1964. Astacene Pigment Loss Occurring In Freeze-Dried Shrimp And Salmon During Storage Food Technology 18:751

Freeze-Dried Shrimp, Freeze-Dried Salmon, Shrimp, Fish, Astacene Pigment, Salmon, Fish, Astacene Pigment, Shrimp, Fish, Storage, Salmon, Fish, Storage

Matches, J. R. 1982. Effects Of Temperature On The Decomposition Of Pacific Coast Shrimp (Pandalus Jordani). Journal Of Food Science 47:1044

Shrimp, Aerobic Bacteria, Bacteria Count, Oxidase, Indole, Urea, Nitrogen, Volatile Base, Sensory Evaluation, Micrococci, Flavobacterium, Coryneform, Moraxella, Acinetobacter, Cytophaga, Pseudomonas, Vibrio, Proteus

McCoid, V., R. Miget, and G. Finne. 1984. Effect of environmental salinity on the free amino acid composition and concentration in peneaeid shrimp. Journal Food Science 49: 327

Moore, A.B. and R.R. Eitenmiller. 1980May. Shrimp quality: biological and technological relationships. The University of Georgia, College of Agriclture, Experiment Station. Research Bulletin 253.

Pablo, I. S.; Silverman, G. J.; Goldblith, S. A. 1966. Microbial Growth Patterns Of Rehydrated Freeze-Dried Foods. I. Shrimp. Journal Of Food Science 31:419

Freeze-Dried Shrimp, Shrimp, Fish Rehydration

Savagaon, K. A.; Venugopal, V.; Kamat, S. V.; Kumata, U. S.; Sreenivasan, A. 1972. Radiation Preservation Of Tropical Shrimp For Ambient Temperature Storage. 1. Development Of A Heat-Radiated Combination Process. Journal Of Food Science 37:148

Tropical Shrimp, Shrimp Storage, Irradiated Shrimp

Savagaon, K. A.; Venugopal, V.; Kamat, S. V.; Kumta, U. S.; Sreenivasan, A. 1972. Radiation Preservation Of Tropical Shrimp For Ambient Temperature Storage. 2. Storage Studies. Journal Of Food Science 37:151

Tropical Shrimp, Shrimp Storage, Irradiated Shrimp

Shelef, L. A.; Jay, J. M. 1971. Hydration Capacity As An Index Of Shrimp Microbial Quality Journal Of Food Science 36:994

Shrimp Hydration

Simon, I. B.; Labuza, T. P.; Karel, M. 1971. Computer-Aided Predictions Of Food Storage Stability: Oxidative Deterioration Of A Shrimp Product. Journal Of Food Science 36:280

Shrimp Storage, Shrimp Oxidation, Computer

Srinivas, H.; Vakil, U. K.; Sreenivasan, A. 1974. Nutritional And Compositional Changes In Dehydroirradiated Shrimp. Journal Of Food Science 39:807

Dehydroirradiated Shrimp, Shrimp

Tenhet, V., G. Finne, R. Nickelson II, and D. Toloday. 1981. Penetration of sodium tripolyphosphate into fresh and prefrozen peeled and deveined shrimp. Journal of Food Science 46:344.

Tenhet, V., G. Finne, R. Nickelson II, and D. Toloday. 1981. Phosphorous levels in peeled and deveined shrimp treated with sodium tripolyphosphate. Journal of Food Science 46:350.

Virgilio, R.; Gonzalez, C.; Mendoza, S.; Avendano, S.; Munoz, N. 1970. Bacteriological Analysis Of Frozen Shrimp. 1. Total Plate Count- Coliforms And Enterococci In Precooked Frozen Chilean Shrimp. Journal Of Food Science 35:842

Frozen Shrimp, Shrimp Bacteria, Shrimp Coliform, Shrimp Enterococci, Shrimp Total Plate Count

Virgilio, R.; Gonzalez, C.; Mendoza, S.; Avendano, S.; Munoz, N. 1970. Bacteriological Analysis Of Frozen Shrimp. 2. Staphylococci In Precooked Frozen Chilean Shrimp Journal Of Food Science 35:845

Shrimp, Bacteria, Frozen Shrimp, Precooked Shrimp, Shrimp, Staphylococci

Updated: Wednesday, October 24, 2007.