Bean, M.L. and H.L. Hanson. 1962. Utilization of geese. 1. Tenderness and yield. Poultry Science 41: 236-242.

Deskins, B. and A.R. Winter. 1956. Cooked edible meat in parts of poultry. II. Geese. Journal American Dietetic Association 32: 211-213.

Hollister, A.G., H.S. Nakaue, and G.H. Arscott. 1984. Studies with confinement-reared goslings. 1. Effects of feeding high levels of dehydrated alfalfa and Kentucky bluegrass to growing goslings. Poultry Science 63: 532-537.

Holmes, Z.A., A. Hollister, H.S. Nakaue. 1984. Studies with confinement-reared goslings. 2. The Effect of five diets on cooking losses and eating quality of geese. Poultry Science 63: 538-541.

Larmond, E.; Petrasovits, A.; Merritt, E. S.; Tape, N. W. 1968. Frozen Geese Quality As Affected By Sex And Breed. Journal Of Food Science 33:349

Frozen Geese, Geese Quality

http://extension.oregonstate.edu/oap/story.php?S_No=76&storyType=oap&page=1

A Goose on The Loose by Theresa Novak, Oregon's Agricultural Progress, Spring/Summer, 1998, is a study of the Canadian goose population on farmers crops.

Snyder, E.S. and H.L. Orr. 1953. Market possibilities and yields of goslings dressed at various ages. Poultry Science 32: 181-182.

Swanson, M.H. and T.H. Canfield. 1955. Dressing losses, cooking losses, and yields of edible meat from young geese. Poultry Science 96: 57 (Abstr.).

Updated: Wednesday, March 22, 2006.