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FAQ

What is the nutritive value of elk?
Why was my last batch of jerky crumbly?
Is it possible to make a low-salt jerky?
If veal is young beef, shouldn't it be classified as tender? Why is it usually cooked with moisture?
What causes a dark red color in the meat next to the bones of cooked chicken?
How long should meat be cured?
Can one identify an animal species?
Are nitrates and nitrites a problem in the diet?

http://www.4meat.com/

4Meat has a link to many resources and stores selling meat products. Includes: vendors, accessories and storage, distributions, nutrition, publications and information links

http://www.a1steaksauce.com/

A1 Rolling Steak House has tour informant information, promos and advertising, recipes & grill tips, and a tour calendar of this promotion tour.

http://www.speciestoolkit.org/index.jsp

All Species ToolKit will help with the taxonomy of north American animals, plants, and microbes. By searching the species classification, key references, distribution data, discarded synonyms, lists of subspecies, and sometimes photos. You can also retrieve DNA and protein sequences.

http://www.alotangus.org/

A*L*O*T Angus Association is the Angus Association and this site has information on angus cattle. Advantages of this breed and some information about the breed.

http://www.aamp.com

American Association of Meat Processors has services, membership, meetings and events, publications & resources, and links to regulatory affairs. The AAMP is North America's largest meat trade organization. Membership consists of medium-sized and smaller meat, poultry and food business; slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers.

http://www.usguernsey.com

American Guernsey Association has events, programs and information.

http://www.americanlaboratories.com

American Laboratories, Inc. is a processor of many types of products from bovine and porcine materials. All raw materials are subject to the requirements and regulations of the meat inspection division of the U.S. Department of Agriculture. All bovine materials are certified, by the supplier, to be from countries free of Bovine Spongiform Encephalopathy (BSE).

http://www.meatami.org/

American Meat Institute a national trade association, represents packers and processors of 70% of the nation's beef, pork, lamb, veal and turkey products and their suppliers throughout America. site has facts, news, views, and a number of pertinent links.

http://www.meatscience.org/

American Meat Science Association provides credible, science-based information to the industry and facilitates a greater understanding of muscle foods and associated animal products as a major food source in the U.S. and world economies. The AMSA has an international membership. Includes an on-line newsletter, membership information, resources, and other information.

http://www.asas.org/

American Society of Animal Sciences is a professional organization for animal scientists designed to help members provide effective leadership through research, extension, teaching, and service for the dynamic and rapidly changing livestock and meat industries. Has information available to members.

http://www.amerivap.com

AmeriVap Systems provides cleaning solutions for better cleaning. Includes product line, product history, FAQ, international sales, and video.

http://www.bbqsource.com/

The Barbecue Source has sauces, spices, grilling accessories, recipe books and cooking tips. Information on events and bbq caterers are also on the site.

http://www.bavariacorp.com/

Bavaria Corporation Advances Technologies for Meat and Poultry

http://www.bchothouse.com

B C Hothouse has hot house products, gear, chefs and recipes.

http://www.foodsales.com/

B & P Food Sales has food and nonfood items.

http://bangkokcuisine.com/

Bangkok Cooking Site contains a variety of products, recipes and cooking tips. Contains a variety of spices available for purchase.

http://www.beechnut.com/

BeechNut Baby Foods has information on baby feeding, news and products.

http://www.bmesonline.org.uk/index.htm

British Meat Education This is a teaching resource for food, mainly targeted at secondary school students although there is some information for primary school children. This site includes a food lab, a set of interactive animations which teach the user to investigate taste and analyze the senses. Freely downloadable resources are also provided for teaching purposes, included in these are food images and worksheets. A useful site for teachers.

http://www.cnah.org/index.asp

Center for North American Herpetology has a focus for promoting the preservation and conservation of North American amphibians, crocodilians, reptiles, and turtles through education and information. Has standard and scientific names.

http://www.ebird.org/content/

ebird is a project developed by the Cornell Lab of Ornithology and the National Audubon Society, provides a simple way for you to keep track of the birds you see anywhere in North America. You can retrieve information on your bird observations, from your backyard to your neighborhood to your favorite bird-watching locations, at any time for your personal use. You can also access the entire historical database to find out what other eBirders are reporting from across North America. In addition, the cumulative eBird database is used by birdwatchers, scientists, and conservationists who want to know more about the distributions and movement patterns of birds across the continent.

http://www.wapiti.net/

Elk Breeders Home Page or wapiti has FAQ, information, health, nutrition, links, and the advantages of this low cholesterol meat.

http://vm.cfsan.fda.gov/%7Elrd/fsishacc.txt

FSIS Pathogen Reduction/Pathogen Proposal1995January is the full text of the proposal.

http://www.gamesalesintl.com

Game Sales have an extensive line of wild game meats, rare specialty products, and exotic seasonings including everything from buffalo, pheasant and quail to wild mushrooms, truffles and saffron.

http://ElkUSA.com/

Grande Premium Meat has elk meat, buffalo meat and fallow deer meat for sale in a variety of forms.

http://www.aps.uoguelph.ca/~swatland/gasman.html

Growth and Structure of Meat Animals is a site by H.J. Swatland. This professor at the University of Guelph in Canada has put together an excellent learning site.

http://www.hormel.com

Hormel Foods Corporation has information about products, careers, news and events, recipes, special features. This company makes spam.

http://www.hunting.net/

Hunting Net has a chat group, computer backgrounds, question opportunity, and a variety of hunting resources. Is a site with information on deer, turkey, and big game

http://www.idf.com/

International Dehydrated Foods, Inc. in English and Spanish with a range of products of further processed meat and poultry ingredients including mechanically separated chicken, fat, and broth which are available in fresh, frozen, concentrated, and powdered forms.

http://haccpalliance.org/

International Meat & Poultry HACCP Alliance

http://www.iowameatshop.com/

Iowa Meat Shop Iowa Meat Shop - we sell on line Iowa beef and Iowa pork for yourself, or for gift giving. Holiday Meat Gifts and Iowa Meat Gift Basket Ideas - Iowa Meat Shop - we sell on line Iowa beef and Iowa pork for yourself, or for gift giving.

http://www.knoxgel.com/

Knox has recipes, information, regarding this product.

http://www.ansi.okstate.edu/library/general.html

Library: General or Multi-species is a collection of information and links from Oklahoma State U.

http://www.lobels.com/

Lobel's has prime rib for purchase. Includes a variety of links and auxiliary information.

http://members.tripod.com/~Lubbert/index.html

Lubert's Meat Megalinks has links to a variety of other meat resources.

http://www.macgregors.com/

MacGregors Meat and Seafood Ltd. supplies a variety of meat and seafood products. Product information is available as PDF files.

http://www.science.smith.edu/departments/Biology/VHAYSSEN/msi/msiaccounts.html

Mammalian species has loadable pdf and other files on taxonomy, anatomy, ecology, and other aspects of animals' biology.

http://www.meatpoultry.com/

Meat and Poultry is a daily newspaper. Also, is an online community for professionals in the meat and poultry processing industries and includes the editorial and data resources of MEAT and POULTRY magazines

http://muscle.ucsd.edu/musintro/jump.shtml

Muscle Physiology Home Page is a tutorial about muscle structure and function. The site also links to animations that show how the liaison between muscle proteins leads to movement

http://www.mybutcher.com/

My Butcher has USDA prime beef products and dry aged steak recipes. Includes recipes for beef, veal, lamb, pork, sauces and marinades.

http://www.mrc-lmb.cam.ac.uk/myosin/myosin.html

The Myosin Home Page is hosted by John Kendrick-Jones' group at Cambridge University provides an in depth view of the 17 classes and 139 different myosin molecules identified to date. There are brief accounts, some written by outside contributors, on topics such as myosin in sensory hair cells and the "actomyosin cross bridge cycle".

http://www.beef.org/

National Cattlemen's Beef Association Beef.org: A complete site representing the beef industry including the latest news and information in addition to resources for food service and retail markets. Also available is nutritional information, food safety guidelines and recipes.

http://www.hot-dog.org/

National Hot Dog and Sausage Council has brochures, recipes, links, facts and trivia, and press room. Includes a glossary.

http://www.nmaonline.org/

National Meat Association is a non-profit trade association for meat packers and processors, as well as equipment manufacturers and suppliers who provide services to the meat industry. The association with over 600 members throughout the United States, includes membership in Canada, Australia and Mexico.

http://netvet.wustl.edu/

Net Vet Veterinary Resources Addresses animal and other resources.

http://web4.si.edu/mna/

North American Mammals from the National Museum of Natural History has information on many mammals.

http://www.helsinki.fi/science/now/

NOW is Neogene of the Old World. This database contains information about Eurasian Miocene to Pleistocene land mammal taxa and localities, with emphasis on the European Miocene and Pliocene.

http://www.tennesseemeatgoats.com/

Onion Creek Ranch has information on the Tennessee meat goat. Includes images, information, and links.

http://www.oregonschoice.comÝ

http://www.packerland.com/

Smithfield Beef Enterprises represents Packerland Packing, Mopac, Sun Land Beef Company and Murco Foods, Inc.

http://www.cs.unc.edu/%7Ebarman/realities1989.html

Realities in 1989 contains facts on "cost" in food to raising beef and eating versus other protein sources.

http://www.fishroute.com/

SeaFood Directory is an extensive directory for many countries.

http://seafood.ucdavis.edu/

SeafoodNIC is the Seafood Network Information Center and has links to the IFT Seafood Technology Division, Seafood HACCP information, and many points of information. Has a search information.

http://www.sgm.com.au/

Southern Game Meat has information on kangaroo meat and contact details for purchase.

http://www.texacan.com

Texacan Beef & Pork Company has smoked meats that have been cooked over pecan wood.

http://www.txbeef.org/

Texas Beef Council has on-line cookbook in English and Spanish, food service-restaurant fact file, information, comparisons, tips, publications and links.

http://www.elkdirect.com

Texas Elk Company of the Wild West Gourmet has a variety of elm meat and elk jerky products. Includes nutritional facts and contact information.

http://www.ansi.okstate.edu/library/

Virtual Livestock Library

http://www.wildgamecookbook.com/

Wild-N-Tame Fish-N-Game Cookbook has wild game recipes, including venison.

http://www.worldwildlife.org/wildfinder/

Wildfinder is a map-driven, searchable database of more than 30,000 species worldwide, with a powerful search tool that allows users to discover where species live or explore wild places to find out what species live there. Containing information on birds, mammals, reptiles, and amphibians, WildFinder is a valuable resource for scientists, students, educators, travelers, birdwatchers and nature enthusiasts alike.

GOOGLE search for meat, escargot, elk meat

INFORMATION

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Updated: Wednesday, October 24, 2007.