Enzyme/Source	Action Pattern	Thermostability
Fungal alpha-amylase Aspergillus oryzae	endo	low
Fungal glucoamylase Aspergillus niger	exo	low
Fungal alpha-amylase Aspergillus niger	endo	intermediate
Cereal alpha-amylase malted wheat/barley	endo	intermediate
Cereal beta-amylase wheat flour	exo maltogenic	low
Bacterial alpha-amyolase Bacillus subtilis	endo	high
Bacterial alpha-amylase Bacillus megaterium	endo	intermediate
Bacterial amylase Bacillus stearothermophilus	exo maltogenic	intermediate

REFERENCES REPRINTS, COPIES

to Top

Updated: Wednesday, October 24, 2007.