Friday April 9 |
| 7:30-9:00 | Registration & Continental Breakfast |
| 9:00-9:30 | Welcomes & Introductions |
| 9:30-10:30 | A World of Inauthentic Food Rachel Laudan |
| 10:30-11:00 | Break Sponsored by Portland BusinessSection of AAFCS |
| 11:00-11:30 | Foodways Around the World and Global Trends Ben Jacobson |
| 11:30-12:00 | You Eat What You Are? Social Identity and Food Among American College Students Christine Thompson and David Newman |
| 12:00-12:30 | Changing Appalachian Foodways: Perceived Changes and Rationale for Food Habits of Appalachian Ohioans Deanna Tribe and Cynthia Oliveri |
| 12:00-1:00 | Lunching on Noodles |
| 1:30-2:15 | Food Preferences and Sensory Evaluation Dave Lundahl |
| 2:15-3:00 | The Asian Noodle - Case Studies Mina McDaniel |
| 3:00-3:30 | A Break With Northwest Sweets |
| 3:30-4:00 | Craftsmanship and the Material Culture of Japanese Food Barbara Adachi |
| 4:00-4:30 | What is the Flavor of Human Flesh? Gary Allen |
| 4:30-5:00 | The Bachelor Dinner: Masculinity, Domesticity and Food Practices in Playboy, 1953-63 Joanne Hollows |
| 5:30-6:45 | Poster Session
Warm Springs Native American Traditional Foods Thomas, January, Moses, Palmer
To Herb or Not to Herb? Dorothy Hagan
Book Signing
Quilt and Watercolor and Calligraphy Exhibit:Liz Hoffman, Jan Roberts-Dominguez, Lorinda Moholt
Social Hour with Substantial hors d'oeuvres |
| 7:00-8:00 | Social Change and Foodways Jeffery Sobal |
Saturday, April 10 |
| 7:30-8:30 | Continental Breakfast |
| 8:30-9:30 | Chinese Food Habits in the United States - Wok's Cooking? Jacqueline Newman |
| 9:30-10:00 | New Diets for Modern Times in Northeastern Thailand Geraldine Moreno-Black |
| 10:00-10:30 | Dates in the Near Eastern Cultures Hanan Jambi |
| 10:30-11:00 | Break |
| 11:00-11:30 | Turkish Culinary Culture: The Ottoman Influence Terri Chrones |
| 11:30-12:00 | The Place of Spain in European Nutritional Theory of the 16th Century Ken Albala |
| 12:00-1:00 | The Northwest Features the West (barbecued beef) |
| 1:00- 1:30 | Bread, Meat and Rice: Exploring Cultural Elements of Food Protests and Riots Amy Bentley |
| 1:30-2:00 | "For Bread and Justice": Food Discourse in Anti-dictatorship Struggles of Post-independent Guyana, South America. Kimberly Nettles |
| 2:00-2:30 | Food and Culture in a Post-Colonial Society Nasser Mustapha |
| 2:30-3:00 | The Abuela Project: A Community-based Food Safety Intervention Virginia Hillers |
| 3:00-3:30 | Break: Nuts, Berries and Fruit |
| 3:30-4:00 | Oregon Hazelnuts and Caneberries Lesly Egan |
| 4:00-4:30 | Hazelnuts and Heritage Donna Stone |
| 4:30-5:00 | They Liked Salmon, But Wanted Bread: Pacific Northwest Cooking, 1843-1900 Jacqueline Williams |
| 5:00-5:45 | Musical Interlude |
| 6:00 Banquet | Sourdoughs From Antiquity To Today and Tomorrow Ed Wood
Thanks Mary!! |
Sunday, April 11 |
| 7:30-8:30 | Continental Breakfast
Meeting for Those Taking NFM505 |
| 8:30-9:30 | Classic American Foods: A Cultural - Historical Retrospective Louis Grivetti |
| 9:30-10:00 | Fur Traders' Fare Dorothy Duncan |
| 10:00-10:30 | Break Made Simple |
| 10:30-11:00 | Thoughts of a Career Mary Kelsey |
| 11:00-11:30 | Tacos, Enchiladas, and Refried Beans: The Invention of Mexican-American Food Andrew Smith |
| 11:30 | Thanks for Coming |
| 12:00 | Depart for Oregon Coast and Portland Airport
OR
congregate after 3:00 at Kelsey's house for talk and food |