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April 9th, 10th and 11th,1999
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Oregon State University is sponsoring a Symposium April 9, 10, 11, 1999, to bring together many disciplines and professionals to review current research, status, and papers on Cultural and Historical Aspects of Foods. The purpose of the symposium is to discuss the historical and cultural aspects of food populations, their considerations and implications for food consumption of ethnic groups internal and external to the U.S. and on information and knowledge which will assist the import and export of foods by the Food Industry.
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