CANNABALISM TABOOS OF FOOD AND CULTURE

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http://lovely-fy.com/chars/ashitare.htm
Ashitare appears to be site of folk tale of canabalism.

http://www.sfmuseum.org/hist6/donner.html
California Stars account in letter to Sutter of Donner Party. Includes discussion of cannabalism.

http://www.pbs.org/wgbh/amex/donner/donnerts.html
The American Experience. The Donner Party includes transcript, information and teachers guide.

http://www.visi.com/~contra_m//ab/schirrmacher/cannibalism.html
Cannibalism by Dr. Thomas Schirrmacher is an essay.

http://www.netaxs.com/~trance/cannibal.html
Cannibalism at Easter Island. Is a short page of an excerpt from the book Easter Island - Stone-Age Civilization of the Pacific by Alfred Metraux 1957. Oxford Un iversity press.

http://plato.acadiau.ca/courses/soci/chegwidden/anthropology/cannibal/cannibalhome.htm
Cannibalism -- the ultimate taboo? has discussion of the differences, mythology, great debate, and differences.

http://papa.essortment.com/colonialhistory_rsou.htm
Colonial history of Jamestown Virginia includes the early history of Jamestown.

http://www.kn.pacbell.com/wired/donner/
Donner OnLine has information and roles and playacting of the Donner party.

http://www.tahoenet.com/tdhs/tpdonner.html
The Donner Party is a brief summary.

http://members.aol.com/DanMRosen/donner/
The Donner Party has daily logs and information.

http://www.utahcrossroads.org/DonnerParty/
New Light on the Donner Party has information and links.

http://www.oddworldz.com/polynesia/history.html
Polynesia has a brief discussion of cannibalism on the islands.

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REFERENCES to Top

Allen, Gary. 1999. What is the Flavor of Human Flesh? Presented at the Symposium Cultural and Historical Aspects of Foods Oregon State University, Corvallis, OR.

Benedict, Ruth. 1959. The uses of cannibalism. IN Benedict, Ruth by Margaret Meal. 1959. An Anthropologists at Work. Houghton Mifflin Company, Boston [The Riverside Press, Cambridge.]. pp. 44-48.

Kolata, Gina. 1987. Are the horrors of cannibalism fact - or fiction? Smithsonian 17(12): 151-169.

Ortiz de Montellano, Bernard R. 1978May. Aztec cannibalism: an ecological necessity? Science 200(4342): 611-617.

Summary It has been proposed that Aztec human sacrifice and cannibalism can best be explained as a response to population pressure and famine. The greatest amount of cannibalism, however, coincided with times of harvest, not with periods of scarcity, and is better explained as a thanksgiving. Tenochtitlan received large quantities of food tribute and engaged in intesive (chinampa) agriculture. Thesse two sources alone would have provided enough to feed practically the entire population of the city. The Aztecs also consumed various animals and insects that were good protein sources. The amount of protein available from human sacrifice would not have made a significant contribution to the diet. Cannibalism was not motivated by starvation but by a belief that this was a way to commune with the gods.

This article is a recent article to address some issues by Harner [ Harner, M. 1977. Am. Ethnol. 4: 117; New York times, 19Feb. 1977, p. 25C; ibid., 3 March 1977, p. 32B; Nat. Hist 86(no. 4), 47 (1977); Smithsonian,/b> 8: 24.

Stewart, George R. 1936, 1960. Oredeal by Hunger. The Story of the Donner Party. Ace Star Book, The Houghton Mifflin Company.

Updated: Saturday, August 16, 2008.

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