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Purpose
Schedule & Speakers
Location, Housing and Transportation
Registration
More Information
April 9th, 10th and
11th,1999
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Transportation and Housing
Tours
Contributors and Sponsors
Sponsors
Call for Papers
Nutrition and Food Management, Oregon State University
College of Home Economics & Education, Oregon State University |
Supporters
Nutrition Research Institute, Oregon State University
Portland Culinary Alliance |
Contributors
Opportunity For Registrants
Two Quarter Hours of College Credit is Available from Oregon StateWide as NFM505.
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Registration requires making an $80 check out to Oregon State University separate from that for the Symposium. This has something to do with the way finances are handled here.
Requirements: Attend total conference; Meet at the designated table/area during Sunday continental breakfast; complete a paper. The paper will be focused around a number of questions which will be devised for different sections. It is expected that one will answer the question primarily by using the speakers presentation and discussion and "life experimences". Questions will be available in your registration materials upon picking up the packet. The paper will be due May 1, 1999.
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ADA Credits: continuing education credits are available through this conference. Forms will be available at registration.
CFCS Credits: certified Consumer Scientists can obtain credits through this conference. Forms will be available at registration.
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