- Contact Us
|  |
- http://www.arabmediawatch.com/
- Arab Media Watch has British coverage of Arab issues.
- http://www.latimes.com/features/food/la-fo-muslim19jan19,0,5298163.story?coll=la-home-food
- A movable feast day discusses Afghan dishes prepared by Muslims. Is a report by Charles Perry of the Lost Angeles Times latimes.com.
- http://geo.ya.com/travelimages/az-adha.html
- Eid-al-Adha (Gourban Bayramy) is information on the Festival of Sacrifice.
- http://www3.kumc.edu/diversity/ethnic_relig/eid-al-adha.html
- Eid-al-Adha is a brief information about the Feast of Sacrifice put out by the KU Medical Center.
- http://mideastfood.about.com/
- Fayed< S. Middle Eastern Food has information on recipes.
- http://www.prb.org/Template.cfm?Section=PRB&template=/ContentManagement/ContentDisplay.cfm&ContentID=6119
- Iran Achieves Replacement-Level Fertility is an article by Allison Tarmann
- http://lilt.ilstu.edu/rtdirks/MIDEAST.html
- Middle East food has references and resources.
- http://www.middleeastuk.com/culture/cuisine/
- Middle East Cuisine has many recipes and discussion of this cuisine.
- http://www.prb.org/Template.cfm?Section=PRB&template=/ContentManagement/ContentDisplay.cfm&ContentID=6035
- The West Bank and Gaza - A Population Profile by Michael Fischbach
- http://islam.about.com/library/weekly/aa030700a.htm
- Sacrifice and Eid al-Adha is a discussion of this festival.
- http://www.zawaj.com
- Zawaj.com Muslim Matrimonials and more is an Online Islamic marriage and family magazine, with articles, advice, wedding photos, regional Muslim wedding customs, recipes and Islamic knowledge resources. Plus thousands of Muslim matrimonial ads from all over the world with photos and confidential mailboxes.
|
DEMOGRAPHICS, ECONOMICS, DEVELOPMENT
| to Top |
- http://www.prb.org/
Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.
OTTOMAN EMPIRE - big influence
Palace cuisine vs rural second structure
sultano: best, rare
Prefer to eat at home
more health, cheaper, tasty
Tea & turkish coffee- fortunes, must have if offered
Presentation
Urban vs rural : tents, houses
Harvest wheat, process wheat, milk cow
dryng food to preserve (chile, eggplant, corn)
Nuts
eating outside - others' see-must offer or not good anymore
Breakfast: cheese, tomato, cuum, olives, bread, tea
meals take hours
Serving
presentations, spoons & cups decorated
families eat together
women's responsibility - mean choose-food
wedding&funeral
hosts food for everybody
halva
femeena
post
milk
sugar
- Allan, Donald Aspinwall. 1974august. Flavors of Lebanon. Gourmet 34:24--26, 58-61. [Excerpted from article.]
- Barer-Stein, Thelma. 1999. You Eat What You Are. People, Culture and Food Traditions. Firefly Books, Buffalo, New York. Chapter 51. Turkish. pp. 429. Foods Commonly Used. [Excerpted from book.]
Chrones, Terrie Wright. 1999. OTTOMAN CULINARY CULTURE; ITS' EFFECT UPON CONTEMPORARYTURKISH CUISINE Presented at Symposium at Oregon State University.
- Croft-Cooke, Rupert. 1970November. Tunisian Cookery. Gourmet 30(11): 29. [Excerpted and adapted from article.]
- Grivetti, Louis E. 1999. Muslim Food - and Health-Related Behaviors: Pregnancy and Postnatal periods. Presented at OSU Symposium.
- Mitchell, Fanny Todd. 1972November. Tastes of Tunisia. Gourmet 32(11): 19.
- Pehanich, Mike. 2003January. Middle Eastern Cuisines. Gain Ground. Prepared Foods 172(1): 61.
- Article Available. Modified article excerpted.
- Roden, Claudia. 1978April. The Arabian Picnic. Gourmet 38(4): 36
Updated: Sunday, June 1, 2008. |
