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http://www.elca.org/countrypackets/mexico/desc.html

Cinco de Mexico Foods of Mexico. Has history and recipes.

http://www.elca.org/countrypackets/jamaica/desc.html

Country Packets has information on the geography, people, government, economy and other information on Mexico.

http://www.nationalgeographic.com/mexico/index.html

Discovering Mexico has a tour and links to further information,including otherother web sites regarding Mexico.

http://lilt.ilstu.edu/rtdirks/CARIB.html

Food and Culture has information on the food habits of America, Mexico and the Caribbean.

http://www.gti.net/mocolib1/kid/foodfaq6.html#mexican

History of Mexican and Mexican Southwest Cuisine has a review and links.

http://www.texmextogo.com/TexMexFoodHistory.htm

Mexican Food History has an article posted. Includes Mexican Christmas Tradition.

http://www.nphinternational.org/nphamigos/en/homes/mexico-statistics.shtml

Mexico Demographics has information available in table form.

http://www.cmalliance.org/im/imworld/demographics.jsp?m=300062

Mexico Demographic Profile has demographic profiles by The Christian and Missionary Alliance.

http://www.recipesource.com/ethnic/americas/mexican/

Mexican recipes from the Recipe Source

Maps courtesy of www.theodora.com/maps used with permission.

http://www.nationalgeographic.com/xpeditions/atlas/index.html?Parent=mexico&Rootmap=&Mode=d&SubMode=w

Mexico Maps from National Geographic

http://www.prb.org/

Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.

Chase, Stuart. 1933. Mexico.

Currier, R.L. 1966. The hot-cold syndrome and symbolic balance in Mexican and Spanish-American folk medicine. Ethnology 5: 251.

Grivetti, Louis E. 1999. Sound Nutrition In The Midst of Poverty. The Otomi Revisited. Presented at the Symposium.

Madsen, W. 1955. Hot and cold in the universe of San Francisco Tecospa, Valley of Mexico. Journal American Folklore 68: 123.

Molony, C.H. 1975. Systematic valence coding of Mexican hot-cold food. Ecology of Food and Nutrition 4: 67.

Rubel, A.J. 1960. Concepts of disease in Mexican-American culture. American Anthropologist 62: 795.

Smith, Andrew F. 1999. Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery. Presented at the Symposium at Oregon State University.

Updated: Sunday, June 1, 2008.