Food Resource

| Educ.& Training
Serv.
| Glossary | References | Image Pages

KOREA FOOD AND CULTURE

Skip Navigational Links.
Food & Ingredients | Educ. Serv. | Glossary | References | Images FAQ
Food Resource (Home)
Be descriptive for better search results.
Food Resource

LINKS to Top

SOUTH KOREA

North Korea

http://koreanfood.about.com/od/koreanfoodbasics/a/Korean101.htm
About.com has Korean Food 101 by Naomi Imatome-Yun. Includes information on Yogurt Soju cocktail recipe.

http://www.asiasociety.org/style-living/food-recipes
Asia Society in food and recipes. In addition to recipes, there are a number of different articles including those on :Food in Chinese Culture, The Wonderful World of Korean Foods. One needs to look around the site a bit to find the articles.

http://asiarecipe.com/korea.html
AsiaRecipe.Com has country information, culture, cooking methods, ingredients, recipes, discussion regarding Korea.

http://www.geocities.com/ypmljulia/index.htm
Julia's Cook Korean site has information on Korean dishes, recipes, and table etiquettes.

She does include a recipe for Acorn Jelly (Dotori Mook Muchim).

http://www.koreanrestaurantguide.com/
Korean Restaurant Guide has links and information on Korean food, restaurants, dishes, and recipes. Also are Kimchi stories.

http://www.recipesource.com/ethnic/asia/korean/
SOAR are Korean recipes

http://iml.jou.ufl.edu/projects/STUDENTS/Hwang/home.htm
The secret of Korean food has information on kimchi and a variety of other information.

RECIPES to Top

http://asiarecipe.com/korea.html
AsiaRecipe.Com has country information, culture, cooking methods, ingredients, recipes, discussion regarding Korea.

IMAGES to Top

MAPS to Top


Maps courtesy of www.theodora.com/maps used with permission.

DEMOGRAPHICS, ECONOMICS, DEVELOPMENT to Top

http://www.prb.org/
Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.

REFERENCES to Top

Kim, Katherine K., Elena S. Yu, William T. Liu, Jaekyung Kim, Mary Bess Kohrs. 1993. Nutritional status of Chinese-, Korean-, and Japanese-American elderly. Journal of the American Dietetic Association 93 (12): 1416- 1422.
Abstract:
OBJECTIVE: To examine the nutritional status of three major subgroups of Asian-American elderly.
SUBJECTS: The sample consisted of 169 chinese, 90 Korean, and 50 japanese elderly who lived in five apartment buildings for senior citizens in Chicago, Ill.
MAIN OUTCOME MEASURES: Twenty-four-hour dietary recalls were used to evaluate dietary intake. Anthropometric measures of height, weight, and triceps skinfold thickness were also obtained.
RESULTS: Many Asian-American elderly consume an inadequate amount of dietary calcium. A large per entage of korean elderly also consume inadequate amounts of protein and vitamins A and C. Underweight was more common than obesity among these ethnic groups. APPLICATIONS: The information in this article provides valuable data to the Asian-american community for program planning as well as to health providers who work with individual Asian-American elderly to meet their nutrition needs.

Updated: Monday, November 9, 2009.
Oregon State University.

OSU Disclaimer.