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http://www.cooking-italian-food.com/index.html

Authentic Italian Food Recipes & Cookbooks

http://www.sunset.com/sunset/Premium/Food/2002/09-Sep/ItalianSupper0902/ItalianSupper09021.html

Bring Tuscany home has information and recipes on Italys charm.

http://www.sanooksearch.com/

Italian cooking has authentic Italian recipes catagorized as antipasta, pasta, meat, poultry, seafood, soup, deserts.

http://italianfood.about.com/library/weekly/aa032401.htm

Italian Cuisine pasta glossary and pasta information.

http://www.italianculinary.it/

Italian Institute for Advanced Culinary & Pastry Arts in Brescia, Italy. Has information regarding various institute courses an Italian cuisine.

http://www.organictuscany.org/

Organic Tuscany is an iItalian Cooking School We visit local organic farms, learn to cook tasty, healthy food using the freshest organic ingredients and savour the results together, washed down with delicious biodynamic wine. Week-long "farm to table" organic cooking courses in the Tuscan hills. Includes visits to local organic farms, cooking classes using organic ingredients, olive oil and wine tastings and tours of Siena, Florence and San Gimignano.

http://www.cookingintuscany.net/

CokkinginTuscany.net has cooking classes, wine classes, tours, and other information regarding Tuscany & Florence cooking.

http://www.annamariavolpi.com/page28.html

Anna Maria Volpi Step-by-step illustrated traditional Italian recipes for tiramisu, pasta, lasagna, risotto, soups, and more, articles and food newsletter.

Maps courtesy of www.theodora.com/maps used with permission.

http://www.prb.org/

Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.

Balsdon, J.P.V.D. 1963. Roman Women - Their History and Habits. John Day and Co., New York.

Barzini, Luigi. 1965. The Italians. Bantam Books. pp. 361.

Blasdon, J.P.V.D. 1969. Life and Leisure in Ancient Rome. McGraw-Hill Book Company, New York.

Corbier, Mireille. 1989. The ambiguous status of meat in ancient Rome. Food and Foodways 3(3): 223.

Hadas, Moses. 1965. Imperial Rome. Great Ages of Man. Time-Life Books, Time, Inc., New York.

Hohnston, Mary. 1957. Roman Life. Scott, Foresman and Company, chicago, Ill.

Moore, Isabel. 1977. Italian Cooking. Marshall Cavendish Limited, 58 Old Cavendish Books Limited, 58 Compton Street, London W1V5PA Great Britain.

Levenstein, Harvey. 1985. The American Response to Italian Food, 1880-1930. Food and Foodways 1(1): 1.

Parasecoli, Fabio. 2004. Food Culture in Italy. Greenwood Press, Westport, Connecticut

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Historical Overview
Major Foods and Ingredients
Cooking
Typical Meals
Eating Out
Special Occasions
Diet and Health
Glossary

Updated: Sunday, June 1, 2008.