ITALY FOOD AND CULTURE

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Food Resource		LINKS to Top http://www.cooking-italian-food.com/index.html Authentic Italian Food Recipes & Cookbooks http://www.sunset.com/sunset/Premium/Food/2002/09-Sep/ItalianSupper0902/ItalianSupper09021.html Bring Tuscany home has information and recipes on Italys charm. http://www.sanooksearch.com/ Italian cooking has authentic Italian recipes catagorized as antipasta, pasta, meat, poultry, seafood, soup, deserts. http://italianfood.about.com/library/weekly/aa032401.htm Italian Cuisine pasta glossary and pasta information. http://www.italianculinary.it/ Italian Institute for Advanced Culinary & Pastry Arts in Brescia, Italy. Has information regarding various institute courses an Italian cuisine. http://www.organictuscany.org/ Organic Tuscany is an iItalian Cooking School We visit local organic farms, learn to cook tasty, healthy food using the freshest organic ingredients and savour the results together, washed down with delicious biodynamic wine. Week-long "farm to table" organic cooking courses in the Tuscan hills. Includes visits to local organic farms, cooking classes using organic ingredients, olive oil and wine tastings and tours of Siena, Florence and San Gimignano. http://www.cookingintuscany.net/ CookinginTuscany.net has cooking classes, wine classes, tours, and other information regarding Tuscany & Florence cooking. http://en.wikipedia.org/wiki/Italian_food#Holiday_cuisine Wikipedia has information on Italian cuisine. IMAGES to Top RECIPES to Top http://www.annamariavolpi.com/page28.html Anna Maria Volpi Step-by-step illustrated traditional Italian recipes for tiramisu, pasta, lasagna, risotto, soups, and more, articles and food newsletter. MAPS to Top Maps courtesy of www.theodora.com/maps used with permission. DEMOGRAPHICS, ECONOMICS, DEVELOPMENT to Top http://www.prb.org/ Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa. REFERENCES to Top Balsdon, J.P.V.D. 1963. Roman Women - Their History and Habits. John Day and Co., New York. Barzini, Luigi. 1965. The Italians. Bantam Books. pp. 361. Blasdon, J.P.V.D. 1969. Life and Leisure in Ancient Rome. McGraw-Hill Book Company, New York. Corbier, Mireille. 1989. The ambiguous status of meat in ancient Rome. Food and Foodways 3(3): 223. Hadas, Moses. 1965. Imperial Rome. Great Ages of Man. Time-Life Books, Time, Inc., New York. Hohnston, Mary. 1957. Roman Life. Scott, Foresman and Company, chicago, Ill. Moore, Isabel. 1977. Italian Cooking. Marshall Cavendish Limited, 58 Old Cavendish Books Limited, 58 Compton Street, London W1V5PA Great Britain. Levenstein, Harvey. 1985. The American Response to Italian Food, 1880-1930. Food and Foodways 1(1): 1. Parasecoli, Fabio. 2004. Food Culture in Italy. Greenwood Press, Westport, Connecticut 1 41 113 127 239 161 181 205 Historical Overview Major Foods and Ingredients Cooking Typical Meals Eating Out Special Occasions Diet and Health Glossary Updated: Monday, November 9, 2009.
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