http://foodloversbritain.com/

Food Lovers Britain is a fully searchable guide to where to find the best food in Britain, plus her recipes, seasonal features and events diary. Appears to be newsletter like in appearance.

http://www.shopenglandonline.com

ShopEnglandOnline is your British Grocer of Choice in the US - The finest quality British food, gift, and kitchenware products, shipped worldwide from the USA, at very competitive prices, with customer service that is second to none.

Maps courtesy of www.theodora.com/maps used with permission.

http://www.prb.org/

Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.

Bailey, Adrian, et al. 1969. The Cooking of the British Isles. New York: Time-Life Books.

Belasco, Warren J. 1987. Ethnic Fast foods: The corporate Melting Pot. Food and Foodways 2(1): 1.

"Cumbria". 1973. Lakeland Cookery. Clapham, England: Dalesman Publishing Co., Ltd.

Dunan, Marcel, et al. 1975. Larousse Encyclopedia of Modern History from 1500 to the Present Day. New York: Paul Hamlyn

English Tourist board Infomration. Traditional English and Regional Food. London: British Government Office.

Evans, Hilary and Mary Evans. 1973. The Victorians: At Home and at Work. New York: Arco Publishing Co.

Grofton, L.R. 1986. Social change, market change: drinking men in North East England. Food and Foodways 1(3): 253.

Hart, Roger. 1973. English Life in Chaucer's day. London: Wayland Publishers.

Heal, Felicity. 1987. Hospitality and honor in early modern England. Food and Foodways 1(4): 321.

Hutchins, Sheila. 1967. English recipes and Others. London: Methuen and Co.

Know Your Foreigner: The British. Toronto: Southam Business Publications.

__1972. Lands and Peoples: Europe. Vol. 1: New York: Grolier Inc.

Langer, William. ed. 1962. An Encyclopedia of World History. Boston: Houghton Mifflin Co.

Morris, Jan. 1975Feb. 2. "Rolls-Royceness. The New York Times Magazine.

Ogrizek, Dore, ed. 1949. Great Britain: England, Scotland and Wales. New York: McGraw-Hill Book Co.

Priestley, J.B. 1973. The English New York: Viking Press.

Pullar, Philippa. 1970. Consuming Passions. London: Hamish Hamilton.

Spicer, Dorothy. 1948. From an English Oven. New York: Women's Press.

___. 1995March 4. Tea Council wants Britons to Fill Their Cups. The Globe & Mail Toronto, Canada.

Trager, James. 1972. The Foodbook. New York: Avon.

Usner, Daniel H. Jr. 1986. Food marketing and interethnic exchange in the 18th-Century Lower Mississippi Valley. Food and Foodways 1(3): 279.