Purpose

Detailed Time Schedule

Supporters/Contributors

More Information

 

 

April 9th, 10th and 11th,1999

 

Supporters and Contributers

The Symposium organizers are particularly appreciative of the Supporters and Contributors to the various activities. It is only through their contributions that the Symposium costs have been minimized. As many of you know, renting locations, furnishing catered foods, and a number of other auxillary requirements is expensive in this current environment. A very special thanks to all those who helped with the expenses.

Supporters
Bob's Red Mill Natural Foods
College of Home Economics and Education
Oregon Section of Institute of Food Technologists
Portland BusinessSection of AAFCS
Portland Culinary Alliance

Contributors

  • Alpine Bakery
  • Amity Winery
  • The Brittle Kettle
  • Dundee Farms
  • GranPac Foods
  • JoAnn's Honey
  • Liberty Orchards
  • Oregon Hazelnuts
  • Sharon's Sweet Treats
  • Stash Tea
  • Steinfeld's Product Company
  • Yoshida
  • Ultimate Baking
  • Willamette Egg Farm

    • Nutrition and Food Mangement | College of Home Economics & Education

    Oregon State University | Corvallis, OR