Food Resource
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- http://www.differentworld.com/mexico/food.htm
- Caribbean Cake connoisseurs has a small amount of information and ordering forms.
- http://caribbeanwalkfood.com/
- Caribbean Food has a brief discussion of Caribbean dishes.
- http://www.elca.org/Who-We-Are/Our-Three-Expressions/Churchwide-Organization/Global-Mission/Where-We-Work.aspx
- Evangelica Luthern Church of America has information on Africa, Europe and the Middle East, Asia, Latin America and the Caribbean
- http://ezinearticles.com/?Caribbean-Food---A-Little-History&id=45781
- Ezine articles has an article by Linda Thompkins on Caribbean Food.
Accessed April 30, 2010
- http://www.faqs.org/nutrition/Ca-De/Caribbean-Islanders-Diet-of.html
- faqs.org has information on the diet of Caribbean Islanders. After scrolling past the advertisements there is considerable discussion and information.
- http://www.globalgourmet.com/destinations/caribbean/cariwhat.html
- The Global Gourmet has a discussion focused on the Caribbean for cusine. The Caribbean includes islands and countries as diverse as Cuba, Curacao, Dominica, Dominican Republic, French Antilles, Guadeloupe and Martinique, Haiti, Jamaica, Trinidad and Tobago, and The Virgin Islands. One can also explore the background.
Accessed April 30, 2010
- http://en.wikipedia.org/w/index.php?title=Carne_asada&oldid=214127902
- Wikipedia has information on
- Carne asada.
Rice and bean information.
Inca Cola [Peruvian Drink]
Sangria Senorial [non-alcoholic Mexican beverage]
Carribean cuisine discussion
Peruvian Cuisine discussion
- http://www.recipesource.com/ethnic/americas/caribbean/
Caribbean recipes from the Recipe Source
- http://www.napoleon-co.com/pages/product_pages/palm.html
- Napoleon has information regarding the Central, Carribbean, and South American vegetable hearts of palm.
- http://www.whats4eats.com/recipes
- Whats4Eats has international recipes & cooking around the world. Regions include Africa, Caribbean, Central America, East Asia, Europe, Middle East and North Africa, North America, Pacific Islands and Australia, and south America.
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DEMOGRAPHICS, ECONOMICS, DEVELOPMENT
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- Jelliffe, E.E. 1971. Patrice - Cajanus Newsletter of the Caribbean. food and Nutrition Institute, Mona, Kingston, Jamacia. 4(#3).
- http://www.prb.org/
Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.
- ___. 1973. The Complete Book of Caribbean Cooking. New York: Evans and Co.
- Horowitz, Michael M., ed. 1971. Peoples and Cultures of the Caribbean: An Anthropological Reader. Garden City, NY: Natural History Press.
- Ortiz, Elisabeth lambert. 1977. Caribbean Cookery, Andre Deutsch, 1975, and Penguin Books, 1977.
- Wolfe, Linda et al. 1960. the Cooking of the Caribbean Islands. New York: Time-Life Books.
Updated: Wednesday, December 15, 2010. |
