CARIBBEAN FOOD AND CULTURE

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Food Resource		LINKS to Top RECIPES to Top http://www.recipesource.com/ethnic/americas/caribbean/ Caribbean recipes from the Recipe Source http://www.whats4eats.com/recipes Whats4Eats has international recipes & cooking around the world. Regions include Africa, Caribbean, Central America, East Asia, Europe, Middle East and North Africa, North America, Pacific Islands and Australia, and south America. IMAGES to Top MAPS to Top Maps courtesy of www.theodora.com/maps used with permission. DEMOGRAPHICS, ECONOMICS, DEVELOPMENT to Top Jelliffe, E.E. 1971. Patrice - Cajanus Newsletter of the Caribbean. food and Nutrition Institute, Mona, Kingston, Jamacia. 4(#3). http://www.prb.org/ Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa. REFERENCES to Top ___. 1973. The Complete Book of Caribbean Cooking. New York: Evans and Co. Horowitz, Michael M., ed. 1971. Peoples and Cultures of the Caribbean: An Anthropological Reader. Garden City, NY: Natural History Press. Ortiz, Elisabeth lambert. 1977. Caribbean Cookery, Andre Deutsch, 1975, and Penguin Books, 1977. Wolfe, Linda et al. 1960. the Cooking of the Caribbean Islands. New York: Time-Life Books. Updated: Monday, November 9, 2009.
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