CARIBBEAN FOOD AND CULTURE

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http://www.recipesource.com/ethnic/americas/caribbean/
Caribbean recipes from the Recipe Source

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Maps courtesy of www.theodora.com/maps used with permission.

DEMOGRAPHICS, ECONOMICS, DEVELOPMENT to Top

Jelliffe, E.E. 1971. Patrice - Cajanus Newsletter of the Caribbean. food and Nutrition Institute, Mona, Kingston, Jamacia. 4(#3).

http://www.prb.org/
Population Reference Bureau covers environment, HIV/AIDS, population trends, reproductive health, education, employment, health, gender, income poverty, ethnicity, 2000 census for Asia/Pacific, Europe, Latin America, Middle East, North America and the Sub-Saharan Africa.

REFERENCES to Top

___. 1973. The Complete Book of Caribbean Cooking. New York: Evans and Co.

Horowitz, Michael M., ed. 1971. Peoples and Cultures of the Caribbean: An Anthropological Reader. Garden City, NY: Natural History Press.

Ortiz, Elisabeth lambert. 1977. Caribbean Cookery, Andre Deutsch, 1975, and Penguin Books, 1977.

Wolfe, Linda et al. 1960. the Cooking of the Caribbean Islands. New York: Time-Life Books.

Updated: Sunday, June 1, 2008.

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